ganesh chaturthi Modak Recipe Laddu Recipes..
Modak
Ingredients
Khoya - 450 GramPowdered sugar - 450 Gram
Pistachios - Shivered 110 Gram
Rose essence - Few Drops
Food coloring - yellow....
Method
Take a huge plate. Mix all the ingredients, except the pistachios into dough. Knead well to from soft dough.
Shape into small balls. Press the ball in the center. Place a piece of pistachio in it and press slightly.
Laddu
Ingredients
Gram flour - 2 Cups
Sugar - 2 Cups
Cashews - 2 tbls
Raisins - 1 tbls
Cardamom - 2-3 pods
Baking soda - 1/4 tsp
Ghee - 3 tbls
Oil - for frying
Method
Heat a heavy bottomed vessel. Add sugar to it and after it melts and little water to it and make thick sugar syrup. Add powdered cardamom to it and set aside. Sieve gram flour/besan with the baking soda. Mix will water to from a smooth paste without any lumps. Heat oil adds ghee to it and pours the besan mixture into a boondi sieve. Remove when it just starts to crispen. Add fried cashews and raisins add everything to the sugar syrup and mix well. Rub oil on your hands and make balls of Laddos with your palms.
