ganesh chaturthi recipe | ganesh chaturthi recipes

ganesh chaturthi Modak Recipe Laddu Recipes..

Modak

Ingredients 

Khoya - 450 Gram
Powdered sugar - 450 Gram
Pistachios - Shivered 110 Gram
Rose essence -  Few Drops
Food coloring - yellow....


Method

Take a huge plate. Mix all the ingredients, except the pistachios into dough. Knead well to from soft dough.
Shape into small balls. Press the ball in the center. Place a piece of pistachio in it and press slightly.

Laddu

Ingredients

Gram flour - 2 Cups

Sugar - 2 Cups

Cashews - 2 tbls

Raisins - 1 tbls

Cardamom - 2-3 pods

Baking soda - 1/4 tsp

Ghee - 3 tbls

Oil - for frying

Method

Heat a heavy bottomed vessel. Add sugar to it and after it melts and little water to it and make thick sugar syrup. Add powdered cardamom to it and set aside. Sieve gram flour/besan with the baking soda. Mix will water to from a smooth paste without any lumps. Heat oil adds ghee to it and pours the besan mixture into a boondi sieve.  Remove when it just starts to crispen. Add fried cashews and raisins add everything to the sugar syrup and mix well. Rub oil on your hands and make balls of Laddos with your palms.